MycoProducts

This page is still under construction.  You should see my kitchen!  It looks like a flour tornado went through.

Currently in development are a variety of gluten-free pastas:

• Quinoa and Chia
• Quinoa and Blue Corn
• Blue Corn, Chia, and Chickpea

As soon as they are production ready, I will let you know!  And, if you have any suggestions, comment away!