Hedgerow Harvest

Sustain, Retain, Maintain

MycoProducts

This page is still under construction.  You should see my kitchen!  It looks like a flour tornado went through.

Currently in development are a variety of gluten-free pastas:

  • Quinoa and Chia
  • Quinoa and Blue Corn
  • Blue Corn, Chia, and Chickpea

As soon as they are production ready, I will let you know!  And, if you have any suggestions, comment away!

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